ADOBROS’ SECRET SUPPER CLUB

by Mye Mulingtapang

Step into the deliciously hidden world of ADOBROS’ Secret Supper Club, where Filipino flavors meet underground dining in an intimate, unforgettable experience.

Adobros fosters a vibrant community where the rich flavors and stories of Filipino culture thrive and reach new audiences

Tucked away from the public eye, the secret supper-club of the Adobros duo comes alive — not just as a dining experience, but as a mission. A question they often hear is: "Why do you do it?" Their answer is simple yet powerful: to champion Filipino food and flavors on the global stage.

At the heart of Adobros’ Morris Danzen Catanghal and Michael Pastrana, are relentless spirits of creativity. Reimagining, innovating, and developing new menus isn't just a task; it’s a passion that fuels them. Every gathering is an opportunity to showcase the richness of Filipino cuisine in bold, exciting new ways.

Their kitchen buzzes with excitement as they craft reimagined Filipino dishes, blending tradition and innovation with every plate they serve. It's more than a meal — it's a celebration of culture, heritage, and creativity, shared with the world one secret supper at a time.

Chef Morris shares that every dish tells a story long before it ever reaches the table. The process begins not with ingredients, but with imagination — a vision carefully sketched out before a single pot is set to simmer.

“It starts with a simple sketch and rough lines,” Chef Morris Danzen shares. “A little bit of imagination before I actually execute any dish, just to have an idea of how I want it to look like and how I should serve it. It’s the process that I really enjoy before the dish comes to life.”

This creative ritual — part art, part discipline — defines the spirit behind Adobros’ approach to Filipino cuisine. Each plate is not only a nod to tradition but also an exploration of form, color, and feeling. Visualizing the dish allows them to weave in both respect for heritage and a contemporary sensibility, resulting in meals that satisfy not only the palate but also the eye and the heart.

“Adobros’ secret supper-club reminds us that food transcends sustenance — it becomes a medium for storytelling, connection, and cultural celebration. Their work reaffirms that Filipino cuisine deserves its place on the world’s table,” shares Chef Michael.

Their secret supper-club isn’t just about food; it’s a movement, a storytelling journey, and a heartfelt tribute to Filipino culture

Every dish they create is more than a meal; it’s a statement of identity and pride. Filipino cuisine, often underrepresented internationally, finds bold new expression in the hands of Adobros’ passionate chefs. Their creativity pulses like a heartbeat. Reimagining, innovating, and developing new menus form the core of their process. 

Through their innovative pop-up events and tasting menus, Adobros reaffirms that Filipino cuisine deserves its place on the world’s table. Their artistry proves that Filipino food — with its complex flavors, layered histories, and warm spirit — belongs not only in homes but in the world’s most celebrated dining spaces.

In every secret gathering, in every carefully crafted dish, Adobros invites the world to experience the magic of Filipino food — bold, heartfelt, and unapologetically reimagined.

In the realm of cuisine, the highest achievers are those who cook with heart, innovate with vision, and serve with pride. They move beyond following recipes; they infuse every dish with personal meaning, cultural memory, and a relentless pursuit of excellence. Their kitchens become spaces of creativity and passion, where tradition is honored even as new ideas are born. These chefs do not merely prepare meals — they craft experiences that tell stories, spark emotions, and forge lasting connections across tables and cultures.