From Manila to Melbourne: Miguelito’s Spreads Filipino Flavour Across Australia

In The Mix Magazine
May 16
2 min read

Text by Mye Mulingtapang | Photos courtesy of Miguelito’s

In a sweet and flavourful twist to Australia’s dessert scene, Miguelito’s Ice Cream—one of the Philippines’ most beloved soft serve brands has officially made its mark down under. With vibrant new branches in Sydney, Melbourne, and Brisbane, Miguelito’s is serving scoops of Filipino joy, offering locals a taste of tropical nostalgia and playful innovation.

Global Vegan Delight

Known for its signature flavors like ube (purple yam), avocado, and mango, each swirl is crafted with 80% less sugar and vegan-friendly ingredients, blending indulgence with health-conscious appeal.

Behind this growing global venture are Michelle and Marlon Aman, the powerhouse duo who founded Miguelito’s International Corporation in 2002.

Miguelito’s started as a humble food cart in Manila. Today, it’s a full-blown franchise empire in the Philippines with over 600 locations and a growing presence abroad.

What began as a small business selling food premixes has blossomed into a franchising giant with a presence beyond the Philippines.

CEO Marlon Aman remains steadfast in the brand’s core philosophy—creating fun, flavorful, and guilt-free treats.

Since opening its doors in Australia, Miguelito’s has enjoyed an overwhelmingly positive reception from both Filipinos abroad and curious Australian foodies. The distinct Filipino flavors once rarely found in Australian dessert shops are now being celebrated for their unique charm and rich cultural backstory.

It’s not just about the novelty. People are coming back for the quality, the creativity, and the fun vibe that Miguelito’s brings. Whether it’s a cone of ube soft serve or a cup of mango topped with popping pearls, every order feels like a little celebration.