Editor's Pick

This year-ender issue, The Global 50: Stories of Filipino Excellence Across Continents, maps that journey. It honors Filipinos who chose uncertainty over familiarity, growth over comfort, and reinvention over standing still. Across continents and industries, they learned new languages without losing old prayers, navigated foreign systems while carrying values shaped by family, memory, and resilience. They adapted without disappearing. They evolved without forgetting.

The Filipina Chef  Redefining Fusion on Her Own Terms

Daniel Sorza, a Filipino street photographer walks the streets capturing candid, unguarded moments of public servants with heartfelt thank-you notes—from carabinieri and local police to Red Cross volunteers and members of the armed forces.

Mabuhay Restaurant in Milan achieves significant acclaim for its authentic Filipino cuisine.

Turo Turo is more than a restaurant—it’s a culinary bridge. One that spans continents, cultures, and generations.

Tucked away in Switzerland’s natural beauty, this humble spot brings the unmistakable soul of the carinderia—that vibrant, no-frills eatery known across the Philippines—straight to Europe.

In every corner of the world, Filipina women are breaking barriers, redefining industries, and driving meaningful change.

No boundaries, only love—celebrating the most beautiful LGBTQIA+ weddings, where love shines freely and authentically.