Food

Tucked away in the Eternal City, Neighborhood Restaurant has quietly become a go-to hub for Filipinos in Rome and beyond. Owned and run by the Datu Family from Betis, Guaga, Pampanga, this cozy, family-style restaurant has gained a solid reputation for serving authentic Filipino home cooking that warms both the stomach and the soul.

At IFEX Philippines 2025, held from May 22 to 24 at the World Trade Center in Pasay City, Adobros made their Philippine debut, showcasing their unique interpretation of Filipino cuisine at the IFEX Kitchen series.

The Filipina Chef  Redefining Fusion on Her Own Terms

Franco’s journey is as flavorful as his dishes. During the pandemic, when restaurants were shutting down and times were tough, he turned to food delivery to make ends meet. Starting from his kitchen, he served homesick Filipinos their favorite Batangas staples like goto, pansit, and pares. 

In a sweet and flavourful twist to Australia’s dessert scene, Miguelito’s Ice Cream—one of the Philippines’ most beloved soft serve brands has officially made its mark down under.

Mabuhay Restaurant in Milan achieves significant acclaim for its authentic Filipino cuisine.

How Calamansi, Bagoong and  Ube are Becomiming Gourmet Staples Worldwide

How festivals like Ubeland give platform to the Filipino food community, democratize access to culture, and its broader mission to uplift Filipino culture through inclusive, street-level culinary celebrations.

More than just a food service, it’s a celebration of Filipino hospitality and culinary heritage where food becomes the centerpiece of joy, generosity, and togetherness.

Step into the deliciously hidden world of ADOBROS’ Secret Supper Club, where Filipino flavors meet underground dining in an intimate, unforgettable experience.

A Filipino bakery in Italy serve up nostalgia with every bite of pandesal, hopia, and more.

Filipino cuisine, once a hidden gem, is now captivating the global culinary scene. Rooted in rich traditions and family recipes, it has evolved, embracing innovation while honoring its heritage. This transformation is evident as Filipino restaurants earn accolades from prestigious institutions like the Michelin Guide.​

Turo Turo is more than a restaurant—it’s a culinary bridge. One that spans continents, cultures, and generations.

Tucked away in Switzerland’s natural beauty, this humble spot brings the unmistakable soul of the carinderia—that vibrant, no-frills eatery known across the Philippines—straight to Europe.

FilOz Flavours introduces the rich and diverse tastes of Filipino cuisine to Melbourne, blending tradition with modern culinary flair.

Kasama showcases the transformative power of culture and creativity, using food and storytelling to unite and inspire.

Adobros offers more than just a meal—they offer a story, a journey, and a deeper connection to Filipino culture.