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attoo Ink Master isn’t just another tattoo shop in Milan. It’s a living testament to raw talent and artistic vision. At its core is Augil Quiambao, a Filipino tattoo artist whose technical mastery and creative depth have redefined what high-end tattooing can look like in one of the world’s most fashion-conscious cities.

The Filipina Chef  Redefining Fusion on Her Own Terms

Like many overseas Filipino workers, Cheryl and Ryan left the Philippines with aspirations of building a better life. Navigating a foreign country with its own culture, language, and competitive market was not easy.  In a city celebrated for fashion, finesse, and fine taste, these two Filipino dreamers dared to carve a space where no one expected them to thrive—among Milan’s elite event stylists.

Franco’s journey is as flavorful as his dishes. During the pandemic, when restaurants were shutting down and times were tough, he turned to food delivery to make ends meet. Starting from his kitchen, he served homesick Filipinos their favorite Batangas staples like goto, pansit, and pares. 

The first Augustinian Pope, Leo XIV is the second Roman Pontiff - after Pope Francis - from the Americas.

In a sweet and flavourful twist to Australia’s dessert scene, Miguelito’s Ice Cream—one of the Philippines’ most beloved soft serve brands has officially made its mark down under.

Mabuhay Restaurant in Milan achieves significant acclaim for its authentic Filipino cuisine.

How Calamansi, Bagoong and  Ube are Becomiming Gourmet Staples Worldwide

How festivals like Ubeland give platform to the Filipino food community, democratize access to culture, and its broader mission to uplift Filipino culture through inclusive, street-level culinary celebrations.

More than just a food service, it’s a celebration of Filipino hospitality and culinary heritage where food becomes the centerpiece of joy, generosity, and togetherness.

Step into the deliciously hidden world of ADOBROS’ Secret Supper Club, where Filipino flavors meet underground dining in an intimate, unforgettable experience.

A Filipino bakery in Italy serve up nostalgia with every bite of pandesal, hopia, and more.

Filipino cuisine, once a hidden gem, is now captivating the global culinary scene. Rooted in rich traditions and family recipes, it has evolved, embracing innovation while honoring its heritage. This transformation is evident as Filipino restaurants earn accolades from prestigious institutions like the Michelin Guide.​

Turo Turo is more than a restaurant—it’s a culinary bridge. One that spans continents, cultures, and generations.

Tucked away in Switzerland’s natural beauty, this humble spot brings the unmistakable soul of the carinderia—that vibrant, no-frills eatery known across the Philippines—straight to Europe.

Cortina d'Ampezzo—a dream for mountain lovers! Ski, explore, or soak in stunning Dolomite views with Italian charm.

A wedding in Lapland is nothing short of magical—a dreamy winter wonderland where love and adventure intertwine.

In every corner of the world, Filipina women are breaking barriers, redefining industries, and driving meaningful change.

Dittz De Jesus holds onto hope, yearning for the son who vanished without a trace, lost in uncertainty but never forgotten.

A Pinay student’s passion for fashion takes her from Manila to Milan, navigating style, culture, and dreams in the world’s fashion capital.