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This year-ender issue, The Global 50: Stories of Filipino Excellence Across Continents, maps that journey. It honors Filipinos who chose uncertainty over familiarity, growth over comfort, and reinvention over standing still. Across continents and industries, they learned new languages without losing old prayers, navigated foreign systems while carrying values shaped by family, memory, and resilience. They adapted without disappearing. They evolved without forgetting.

attoo Ink Master isn’t just another tattoo shop in Milan. It’s a living testament to raw talent and artistic vision. At its core is Augil Quiambao, a Filipino tattoo artist whose technical mastery and creative depth have redefined what high-end tattooing can look like in one of the world’s most fashion-conscious cities.

Tucked away in the Eternal City, Neighborhood Restaurant has quietly become a go-to hub for Filipinos in Rome and beyond. Owned and run by the Datu Family from Betis, Guaga, Pampanga, this cozy, family-style restaurant has gained a solid reputation for serving authentic Filipino home cooking that warms both the stomach and the soul.

At IFEX Philippines 2025, held from May 22 to 24 at the World Trade Center in Pasay City, Adobros made their Philippine debut, showcasing their unique interpretation of Filipino cuisine at the IFEX Kitchen series.

The Filipina Chef  Redefining Fusion on Her Own Terms

Why I Swapped Extreme Workouts and Quick Fixes for Sustainable Habits that Actually Stick Text and Photos courtesy of Reslie Mundwiler Every summer, there’s this unspoken pressure to slim down, tone up, and somehow be “beach ready” by June. For years, I fell into that mindset. As a makeup and hairstylist, I’ve always helped others look their best for events, shoots, and celebrations. But behind the scenes, I was often running on coffee, skipping meals, and squeezing in rushed

Daniel Sorza, a Filipino street photographer walks the streets capturing candid, unguarded moments of public servants with heartfelt thank-you notes—from carabinieri and local police to Red Cross volunteers and members of the armed forces.

Like many overseas Filipino workers, Cheryl and Ryan left the Philippines with aspirations of building a better life. Navigating a foreign country with its own culture, language, and competitive market was not easy.  In a city celebrated for fashion, finesse, and fine taste, these two Filipino dreamers dared to carve a space where no one expected them to thrive—among Milan’s elite event stylists.

Franco’s journey is as flavorful as his dishes. During the pandemic, when restaurants were shutting down and times were tough, he turned to food delivery to make ends meet. Starting from his kitchen, he served homesick Filipinos their favorite Batangas staples like goto, pansit, and pares. 

The first Augustinian Pope, Leo XIV is the second Roman Pontiff - after Pope Francis - from the Americas.

In a sweet and flavourful twist to Australia’s dessert scene, Miguelito’s Ice Cream—one of the Philippines’ most beloved soft serve brands has officially made its mark down under.

Mabuhay Restaurant in Milan achieves significant acclaim for its authentic Filipino cuisine.

How Calamansi, Bagoong and  Ube are Becomiming Gourmet Staples Worldwide

How festivals like Ubeland give platform to the Filipino food community, democratize access to culture, and its broader mission to uplift Filipino culture through inclusive, street-level culinary celebrations.

More than just a food service, it’s a celebration of Filipino hospitality and culinary heritage where food becomes the centerpiece of joy, generosity, and togetherness.

Step into the deliciously hidden world of ADOBROS’ Secret Supper Club, where Filipino flavors meet underground dining in an intimate, unforgettable experience.

A Filipino bakery in Italy serve up nostalgia with every bite of pandesal, hopia, and more.

Filipino cuisine, once a hidden gem, is now captivating the global culinary scene. Rooted in rich traditions and family recipes, it has evolved, embracing innovation while honoring its heritage. This transformation is evident as Filipino restaurants earn accolades from prestigious institutions like the Michelin Guide.​

Turo Turo is more than a restaurant—it’s a culinary bridge. One that spans continents, cultures, and generations.

Tucked away in Switzerland’s natural beauty, this humble spot brings the unmistakable soul of the carinderia—that vibrant, no-frills eatery known across the Philippines—straight to Europe.