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A Filipino bakery in Italy serve up nostalgia with every bite of pandesal, hopia, and more.

Filipino cuisine, once a hidden gem, is now captivating the global culinary scene. Rooted in rich traditions and family recipes, it has evolved, embracing innovation while honoring its heritage. This transformation is evident as Filipino restaurants earn accolades from prestigious institutions like the Michelin Guide.​

Turo Turo is more than a restaurant—it’s a culinary bridge. One that spans continents, cultures, and generations.